Vol. 1 No. 2 (2023): Jurnal Penelitian Pertanian Terapan

Articles

• Bioefficacy of Trichoderma harzianum and Chitosan Oligo-saccharin as Seed Coating to Control Fusarium oxysporum Disease in Peanut Bioefikasi Trichoderma harzianum dan Chitosan Oligo-saccharin Sebagai Seed Coating Untuk Mengendalikan Penyakit Fusarium oxysporum pada Kacang Tanah

  Riska Riska, Nurul Rahmaniar, Wiwi Fatmawati Karma, Fitri Ikrawati, Muhammad Kadir

  61-67

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• Effect of Variation in Packaging and Fermentation Duration on Quality Characteristics of Tempeh base Sorghum (Sorghum bicolor L. Moench) Pengaruh Variasi Kemasan dan Lama Fermentasi terhadap Karakteristik Mutu Tempe Sorgum (Sorghum bicolor L. Moench)

  Nur Faidah Munir, Sri Udayana Tartar, Nurul Ashari

  68-75

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• Potential of rice supply and demand in relation to food security in Mamuju Regency Potensi Ketersediaan dan Kebutuhan Beras dalam Kaitannya dengan Ketahanan Pangan di Kabupaten Mamuju

  Subhan Subhan, Junaedi Junaedi, Darmawan Darmawan

  76-83

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• Effect of Arbuscular Mycorrhizal Fungi (AMF) and PGPR Application on Paddy Yield Components Pengaruh Aplikasi Fungi Mikoriza Arbuskular (FMA) dan PGPR Terhadap Komponen Produksi Tanaman Padi

  Muhammad Aswad, Zahraeni Kumalawati, Muhammad Yusuf

  84-89

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• Genetic Diversity of Porang Genotypes in South Sulawesi Based on RAPD Molecular Markers Keragaman Genetik Genotipe Porang di Sulawesi Selatan Berdasarkan Penanda Molekuler RAPD

  Muh Dzulkifly Ashan, Muh Aswad Ashan, Agussalim Agussalim, Hidayati Nurkhasanah

  90-99

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• The Effect of Initial Cooking Time on the Physical Characteristics of Milkfish jerky (Chanos chanos) based on Organoleptic Tests Pengaruh Waktu Pemasakan Terhadap Karakteristik Fisik Dendeng Ikan Bandeng (Chanos chanos) Berdasarkan Uji Organoleptik

  Nur Jihad Syahra, Monika Agustia, Andi Besse Poleuleng, Susi Indriani

  100-104

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• Analysis Chemical Compound Content of Roasted Fermented Cocoa Beans from South Sulawesi Using Gas Chromatography Mass Spectrometry (GC-MS) Analisis Kandungan Senyawa Kimia Pada Biji Kakao Panggang Terfermentasi Asal Sulawesi Selatan Menggunakan Gas Chromatography Mass Spectrometry (GC-MS)

  Dian Magfirah Hala, Abdul Mutalib, Susi Indriani, Andi Besse Poleuleng, Andi Ayu Nurnawati

  105-111

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• Planning and Development of Pesantren Streetscape, Cimahi City, West Java

  Monika Agustia, Hersanti Eko Ratnaningrum, Fariza Fadillah Allama, Yulius Budi Prastiyo, Susi Indriani, Nur Jihad Syahra, Andi Besse Poleuleng

  112-120

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• Application of Various Concentrations of Chitosan (Chitosan oligosaccharin) and Baccilus subtilis Biofertilizer on the Growth and Yield of Upland Rice (Oryza sativa L) Aplikasi Berbagai Konsentrasi Kitosan (Chitosan oligosakarin) dan Pupuk Hayati Baccilus subtilis Terhadap Pertumbuhan dan Produksi Padi Gogo (Oryza sativa L.)

  Jumarleni Jumarleni, Muhammad Kadir, Kafrawi Kafrawi

  121-129

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• Response of Application of Compost Fertilizer Enriched with Trichoderma Harzianum and Arbuscular Mycorrhiza in Saline Soils on the Growth and Yield of Maize Respon Pemberian Pupuk Kompos Diperkaya Trichoderma harzianum Dan Mikoriza arbuscular Pada Tanah Salin Terhadap Pertumbuhan Dan Produksi Tanaman Jagung

  Sinta Enriyani, Rahmad D, Muhammad Yusuf

  130-135

  • pdf