Productivity Of Various Cocoa Clones (Theobroma Cacao L.) At Different Rainfall Levels In Tettikenrarae Village, Soppeng Regency
Produktivitas Berbagai Klon Kakao (Theobroma Cacao L.) Pada Tingkat Curah Hujan Yang Berbeda Di Kelurahan Tettikenrarae, Kabupaten Soppeng
Abstract
Changes in rainfall are one of the causes of declining production in cocoa plants and cause land degradation, thus reducing national cocoa productivity. This study aims to analyze the productivity of various clones of cocoa plants at different rainfall levels so that the relationship between production levels and cocoa productivity at different rainfall levels is known. This study used the observation method. Data collection was done by random sampling in farmers' farms by determining the appropriate sample plants. The sample plants used came from three different clones, namely MCC Clone 01 (M01), MCC Clone 02 (45), and Sulawesi Clone 1 (S1) which were 13 years after planting and still productive. Rainfall data was obtained from available data at the BMKG of South Sulawesi Province. Data analysis was conducted to determine the productivity comparison of three cocoa clones at different rainfall levels. The results showed that: 1) Different rainfall levels affect the productivity of various cocoa clones in Tettikenrarae Village, Soppeng Regency. This can be seen in the parameters of number of seeds and weight of seeds, with productivity respectively for clone MCC 02 amounting to 4350.66 kg, clone S1 4326.78 kg, and clone MCC 01 with a production of 3863.29 kg. 2) Productivity of cocoa clones in Tettikenrarae Village, Soppeng Regency is best in moderate rainfall conditions, where clone MCC 02 has the highest productivity of 1820.47 kg which occurs in rainfall of 100 - 300 mm.
References
Anwar, Galib, M., Wahyuni. 2019. Kajian Metode Evaluasi Kesesuaian Lahan untuk Kakao di Kabupaten Bantaeng. AGrotekMAS. 4(1): 12-19.
Baihaqi, Hayati, R., Abubakar, Y. 2016. Pengaruh Fasilitator Fermentasi Dan Suhu Pengeringan Terhadap Kualitas Biji Kakao. Jurnal Floratek. 11(2): 134–42.
Djauhari, A., Hasibuan, A. M., Rubiyo. 2015. Pengaruh Teknologi Fermentasi Terhadap Peningkatan Kualitas Biji dan Pendapatan Petani Kakao. Bogor. Indonesia.
Erwiyono, R., Prawoto, A. A., Murdiyati, A. S. 2014. Efisiensi Resorpsi Hara Pada Tanaman Kakao di Dataran Rendah Pada Tanah Aluvial. Pelita Perkebunan, 28(1), 32-44.
Maulani, A. M. F. 2020. Analisis Hubungan Data Iklim Dan Produktivitas Tanaman Kakao (Theobroma cacao.L) di Kecamatan Tompobulu dan Gantarangkeke Kabupaten Bantaeng. Skripsi (tidak dipublikasikan). Universitas Hasanuddin Makassar.
Lawal, J. O., Omonona, B. 2014. The Effects Of Rainfall And Other Weather Parameters on Cocoa Production in Nigeria. Comunicata Scientiae, 5(4): 518–523.
Rubiyo, Siswanto. 2012. Peningkatan Produksi dan Pengembangan Kakao (Theobroma cacao L.) di Indonesia. Buletin RISTRI, 3(1): 33–48.
Manurung, M. T., Irsal, Haryati. 2015. Pengaruh Curah Hujan dan Hari Hujan Terhadap Produksi Tanaman Karet. Jurnal Online Agroekoteknologi, 3(2): 564–573.
Santosa, E., Sakti, G. P., Fattah, M. Z., Zaman, S., Wahjar, A. 2018. Cocoa Production Stability in Relation to Changing Rainfall and Temperature in East Java, Indonesia. Journal of Tropical Crop Science. 5(1): 6–17.
Zuidema, P. A., Leffelaar, P. A., Gerritsma, W., Mommer, L., Anten, N. P. R., 2015. A Physiological Production Model For Cocoa (Theobroma Cacao L): Model Presentation, Validation and Application. Agricultural Systems, 84(2): 195–225.
Prihastanti, E. 2015. Specific Leaf Area, Jumlah Trikomata Dan Kandungan Kalium Daun Semai Kakao (Theobroma Cacao L.) Pada Kandungan Air Tanah Berbeda. Bioma, 13(2), 85-90.
Ajayi, I. R., Afolabi, M. O., Ogunbodede, E. F., Sunday, A. G. 2016. Modeling Rainfall As A Constraining Factor For Cocoa Yield In Ondo State. American Journal of Scientific and Industrial Research, 1(2), 127-134.
Saragih, W. H., Evizal, R., Pujisiswanto, H., Sugiatno. 2020. Pengaruh Dosis Pupuk Majemuk NPK (16:16:16) Dan Klon Terhadap Pertumbuhan Dan Hasil Tanaman Kakao (Theobroma Cacao L.). Jurnal Agrotek Tropika. 8(1): 77–85.
Sari, I. A, Susilo, A. W. 2015. Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma Cacao L). Pelita Perkebunan (a Coffee and Cocoa Research Journal). 31(2): 73–80.
Sari, I. A., Susilo, A. W. (2013). Stabilitas Karakter Pembungaan, Pertunasan, Dan Potensi Jumlah Buah Pada 21 Klon Kakao Harapan Koleksi Puslitkoka. Pelita Perkebunan, 29(2), 82-92.
Junaedi, Thamrin, S., Darwisah, B., Yana, R. N. 2017. Identifikasi Klon Unggul Kakao Di Desa Tarengge Kecamatan Wotu Kabupaten Luwu Timur. Agrokompleks. 16(1): 23-26.
Hartuti, S., Juanda, Khathir, R. 2020. Upaya Peningkatan Kualitas Biji Kakao (Theobroma Cacao L.) Melalui Tahap Penanganan Pascapanen (Ulasan). Jurnal Industri Hasil Perkebunan. 15(2): 38-52.
Iqbal, Mohamad. 2021. Pengaruh Pemupukan dan Curah Hujan Terhadap Produktivitas Kakao (Theobroma cacao L.) Di PT Perkebunan Nusantara XII Kebun Kendeng Lembu-Banyuwangi. Skripsi (tidak dipublikasikan), Politeknik Negeri Jember.